(Kaiseki Course Meals)
– Kaiseki is a special seasonal feast for the senses.
– Experience Kyoto's unique charm.
– Artistic and refined. Kaiseki uses seasonal ingredients that are cooked to enhance their natural flavor.
Sumiya Kiho-an's Seasonal Feast
One of the most exciting things to stay at a Ryokan, or Japanese country inn, is to eat traditional Japanese cuisine using seasonal ingredients harvested from nature, such as mountain vegetables and Tanba beef in spring, Kyo-vegetables (vegetables used in Kyoto's local cuisine) and freshwater fish in summer, mushrooms and local sake (rice wine) in autumn, as well as oceanic fish and botan-nabe (pot-style dish) with boar meat and lots of local winter vegetables in winter.
"Shunzen Zuika" Restaurant
With our symbolic Japanese traditional Kitchen, you are the eyewitness to the creation of our freshly made dishes. Your comfortable stay exists in space fused with traditional Japanese custom and a dining facility in vogue.
The Taste in Japan - Try some of the most popular iconic dishes of Japan; this is our exclusive offer.
We offer meals, which are arranged dishes as you like, from the most popular Japan iconic dishes like: Sushi, Sukiyaki, Shabu-Shabu hot pot, and crispy battered Tempura, as well as meals for Vegetarians.
Sukiyaki - the perfect match by cooking thinly sliced Tamba beef together with various vegetables
Tempura - crispy battered Tempura, which is seasonal fish or ingredients and vegetables
Sushi - The best well-known Japanese dish, as well as small pieces of rice ball topped fresh seafood look gorgeous
Shabu-Shabu- thinly slices of Tamba beef held by chopsticks and swished in a hot-pot, then dipped in a sauce
Have you ever seen the moment of cooking rice with Japanese cooking stove live? It works absolutely wonders of Japanese Kitchen style. Not only do we offer Japanese dishes, but we offer Western-style breakfast. Please feel free to ask us. Which nutritious breakfast will you choose for your beautiful day ahead?